Wusthof Classic 5″ COOK’S KNIFE – 4582 / 14 CM
The CLASSIC 5″ Cook’s Knife is smaller than the traditional 8″ Cook’s Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when chopping.
Precision-forged from a single blank of high carbon stain-free steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Tempered to 58⁰ Rockwell
Full bolster and finger guard
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo