The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.
Can be used for:
- Dry or semi-dry sausage , Fish , Ham , Meat , Roast
Type of use:
- Carving , Plate , Serving