Country pan for different cooking styles: searing, sautéing, browning, simmering… Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: organic protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
- Height: 7.8 cm
- Diameter: 24 cm
- Bottom diameter: 16.5
- Excellent caramelization of food.
- Natural non-stick properties: gradual seasoning.
- Riveted handles: easy handling.
- Season when first used.
- Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
- Do not use detergents or put in the dishwasher.