Global Sai Santoku Knife 19cm

Chopping shouldn’t just be a kitchen chore. When you have the right tools, it can be a creative and calming experience as your practised knife movements become more and more efficient. Whether it’s diced red onion and ripe tomatoes to make a tasty salsa treat or neatly sliced peppers to sizzle in a stir-fry, the simple design of these chopping companions make them perfect for honing those food prep skills.
·         Professional quality santoku knife
·         Originating in Japan, Santoku means three virtues, the three types of food most commonly cut in the kitchen: vegetables, meat, and fish
·         The Asian-type knife has a broad blade and especially sharp cutting edge for smooth and effective cutting
·         Sleek, ergonomic handle with thumb grip designed for comfort and safety
·         Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel
·         Outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger
·         Hammered finish creates air pockets that prevent food from sticking to the knife
·         Perfect for slicing fish, meat and vegetables
Specifications
·         Blade length: 19cm