This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it’s a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 260°C, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
- Enamelled cast iron casserole with lid
- Unparalleled heat retention and even heating
- Brutally tough for decades of cooking
- Thick body for optimised durability
- Use to sear, sauté, bake, broil, braise or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Stainless steel knob and loop handles for optimised cooking control