A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals.
Broil, braise, bake or roast in the oven up to 260°C.
Rims are black matte enamel, cooking surface is off-white enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique. Use to marinate and even refrigerate.
