PRODUCT INFO:
- Unparalleled heat retention and even heating
- Brutally tough for decades of cooking
- Thick body for optimised durability
- Use to sear, sauté, bake, broil, braise or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Seasoned with 100% natural vegetable oil
- PTFE and PFOA free
- Suitable for use on all heat sources including induction
- Made in the USA
- Handwash recommended
CARE INSTRUCTIONS:
Easy steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 450° to 500° and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.
