Lodge Seasoned Cast Iron Grill Pan With Helper Handle, 26cm


Availability: 4 in stock

SKU: L349613/LL8GP3 Categories: , Tags: , Brand:


Lodge’s cast iron grill pans are made with higher sides, longer handles, two drip-free spouts and an extra thick body for maximum durability. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. Cast to last! Seasoned and ready to use.

  • Seasoned cast iron grill pan with helper handle
  • Unparalleled heat retention and even heating
  • Brutally tough for decades of cooking
  • Thick body for optimised durability
  • Use to sear, sauté, bake, broil, braise or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Seasoned with 100% natural vegetable oil
  • PTFE and PFOA free
  • Suitable for use on all heat sources including induction
  • Made in the USA
  • Handwash recommended


  • Dimensions: L 41cm x W 27cm x H 5cm


Easy steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water and salt or mild soap
  • Use a towel to dry thoroughly
  • Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) and heat up until lightly smoking
  • Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
  • Once completely cool, store in a cool, dry place

How to restore cast iron:

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 450° to 500° and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface.


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