PRODUCT INFO:
Delve into the delights of baking delicious French canelé cakes. A traditional French sponge cake with a moist custard like centre, this pretty fluted style pastry is now making its way worldwide due to its increasing popularity. The shape is also great for making mini / individual jellies.
Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating with an aluminized coated carbon steel under the non stick to prevent rusting. This nine hole pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking.
Features
- Nine hole french canelé pan
- Ideal for canelés, french pastries and even mini individual jellies
- Canelés is a French sponge cake with a moist custard like center
- Manufactured from Commercial 1mm steel
- With a double non-stick non rusting coating
SPECIFICATIONS:
- Size of pan – 32cm (L) x 22cm (W) x 5cm (H)
- Materials – Carbon steel, double non-stick layer
CARE INSTRUCTIONS:
- Use utensils suitable for non-stick surfaces
- Dishwasher, oven, fridge and freezer safe
