PRODUCT INFO:
The next knife you need after you get your chef’s knife is a paring knife. The short blade is great for more detailed work, or slicing with more control.
- Fully hot-drop forged construction
- Finest quality German stainless steel
- Superior taper ground cutting edge
- Individually Rockwell hardness tested, hardness 57
- Genuine Danish design
- Perfectly weighted and balanced
- Esteemed Scanpan hallmark
- Ergonomic tri-lobal handle design
- 20° abraded cutting edges
All knife measurements are for the blade only, not the handle.
CARE INSTRUCTIONS:
- Dishwasher safe, but not recommended
