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Scanpan Impact 5 Piece Stainless Steel Cookware Set

R5,639.00

  • Perfect for everday cooking.
  • The Scanpan Impact Range will compliment any non stick range with durable hard wearing finish and stand out features.
  • Set consists of: 16cm Saucepan with Lid, 20cm Saucepan with Lid, 24cm Dutch Oven with Lid, 26cm Frypan, Multisteamer.

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SKU: L012043/SP71080000/1 Categories: , Tag: Brands: ,
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PRODUCT INFO:

An eight piece set complete with lids from Scanpan Impact. Scanpan Impact cookware is constructed from heavy gauge 18/10 stainless steel and impact bonded to a thick steel-clad base with a 5mm aluminium core that provides even, steady heating on all cooking surfaces, including induction. Scanpan Impact features a stylish two-tone finish, rugged stainless steel handles and tempered glass lids that let you see the food you’re cooking.

  • It’s durable: The walls of Scanpan Impact are made from 18/10 stainless steel. The base has an 18/10 stainless steel protector, which ensures the cookware is suitable for all energy sources, including induction
  • Drip free pouring: The rim is designed with this in mind
  • Capacity markings: The inside is mirror polished with capacity markings helping you keep measure with ease
  • Secure handles: The handles are secured with heavy duty rivets with internal stainless steel caps
  • Glass lids: Tempered glass lids enable you to see inside the pot safely and easily
  • Great heat distribution: Optimal 6,4 mm thick bonded sandwich base
  • Multiple heat sources: Suitable for all energy sources including induction
  • Cleaning: It’s dishwasher safe

SPECIFICATIONS:

Set contains:

  • 16cm, 2L Saucepan with lid
  • 20cm, 3.7L Saucepan with lid
  • 24cm, 5.2L Dutch Oven with lid
  • 26cm Frypan
  • Multi-steamer that fits 16, 20 and 24cm pots
Features:
  • Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas

CARE INSTRUCTIONS:

Cleaning and Care:

Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry.
During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots.
Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.

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