PRODUCT INFO:
The most fantastic knife for cutting vegetables. It can furthermore be used for mincing meat and cutting through small bones and gristle. Cut precisely, effortlessly, thanks to the construction of the knife blade.
- Knife is made from fully forged German stainless steel
- Heat treated and tested for hardness according to the Rockwell method
- Conical ground edge for optimum cutting performance
- Ideal for cutting paper thin slices and for finely dicing
- Knife has a scalloped edge to prevent food from clinging to the knife
All knife measurements are for the blade only, not the handle.
SPECIFICATIONS:
 Blade widths:
- 15cm
CARE INSTRUCTIONS:
- Dishwasher safe but not recommended
