PRODUCT INFO:
This versatile cast iron cookware is perfect for baking pizza, cookies, frying eggs or bacon, making pancakes, roasting, frying or grilling veggies and meats.
- Large, flat disc shaped pan perfect for making a variety of dishes
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Perfect for baking pizza, cookies, frying eggs or bacon, making pancakes, roasting, frying or grilling veggies and meats
- Larger, wide base for even heating
- Comes pre-seasoned with organic flaxseed oil
- Ergonomic handle makes it easier to carry
- Suitable for use on all heat sources, including induction
- Quality cast iron cookware made in Colombia since 1939
- Handwash recommended
Located in MedellÃn, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
SPECIFICATIONS:
- Diameter: 30cm
- Hand wash only
CARE INSTRUCTIONS:
- Not dishwasher safe
- Not microwave safe
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron:
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
