PRODUCT INFO:
The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, longer curved handles, drip-free spouts and an extra thick body for durability. Perfect for steak, bacon, fried chicken, fish and much more. This pan comes pre-seasoned with organic flaxseed oil.
- Quality cast iron cookware made in Colombia since 1939
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Long, curved handle
- Deeper than other skillets
- Comes pre-seasoned with organic flaxseed oil
- Extra thick edge for durability
- Drip-free spouts
Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.
SPECIFICATIONS:
- Avoid cooking with acidic foods until cookware is very well seasoned (e.g. citrus, tomatoes, beans)
- Not dishwasher safe
- Not microwave safe
- Dimensions: 16cm: 28cm L x 19cm W x 6cm H
- Weight: 16cm: 0.93kg
CARE INSTRUCTIONS:
- Follow cleaning instructions before first use
- Before first use, remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
- Avoid abrasive cleaners
- Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
- For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
- For searing, allow your iron to heat for 4 to 5 minutes
- Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
- Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
