PRODUCT INFO:
The original taco press, the Victoria Tortilla Press comes with a strengthened, double riveted handle and a reinforced base. Pre-seasoned with organic flaxseed oil, the press is perfect for making tortillas, empanadas and more.
- Cast Iron Tortilla Press
- Quality cast iron cookware made in Colombia since 1939
- Great for making tortillas, empanadas, naan and more
- Strengthened handle able to be used commercially; double riveted
- With reinforced base
- Comes pre-seasoned with organic flaxseed oil
SPECIFICATIONS:
- Dimensions: 31.75cm x 19cm
CARE INSTRUCTIONS:
- Not dishwasher safe
- Not microwave safe
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron:
-
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
