PRODUCT INFO:
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Boning knife with a wide, straight, stiff blade
- For deboning meat to professional chef standards
- Non-slip, ergonomic handle and a curved, narrow blade
- Made in Switzerland
SPECIFICATIONS:
- Blade length: 12cm
- Made from high carbon stainless steel with a Fibrox handle
CARE INSTRUCTIONS:
- Dishwasher safe
