This Wusthof Classic chef’s knife has a length of 16cm. Wusthof chef’s knives are manufactured with the utmost care from the best materials.
The Classic series is completely forged from one piece of stainless steel. The handles are made of plastic and fixed to the steel by means of 3 rivets. The cuts are ground by means of the PEtec (Precision Edge Technology). This ensures a razor-sharp edge that remains sharp for a very long time.
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners.