The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples – slight depressions near the edge of the blade – create small air cushions that prevent the fish from sticking to the knife. Filleting, deboning or skinning delicate fish or preparing carpaccio is easier with this extra thin, flexible blade.
Can be used for:
- Fish , Fruit , Meat , Vegetables
Type of use:
- Cutting , Filleting
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners.