PRODUCT INFO:
The Gourmet 20cm Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats and much more. The pointed tip is designed to help guide meat away from the bone, and also make it a delight for cutting fruit and vegetables. Laser cut, it has a riveted synthetic handle and is a hardy addition to any kitchen.
- The shape and sharpness of this carving knife are designed to cut very thin slices of hard ingredients, especially hams
- These qualities make this knife ideally suited to fruit, ham, meat, roast, dry or semi-dry sausage, and vegetables
SPECIFICATIONS:
Dimensions:
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- Blade length: 20cm
- Blade width: 2.6 cm
- Handle length: 12.4cm
- Handle material: Synthetic handle, riveted
- Manufacturing method: Laser-cut
- Hardness Grade: 56 HRC
- Type of use: Carving ham, roast, meat, and cutting dry or semi-dry sausage, fruit & vegetables
CARE INSTRUCTIONS:
Dishwasher Instructions:
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Sharpening:
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners.
