PRODUCT INFO:
This Cast Iron Griddle Pan is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. The griddle pan’s cooking surface is sloped to maximise the workable cooking area and make it easier to slide food off of it when you’re done. The larger, curved handle allows for more stability and it has an extra thick body for durability. It conveniently comes pre-seasoned with organic flaxseed oil.
- Seasoned Cast Iron Griddle Pan
- Perfect for flapjacks, tortillas, pancakes, flatbreads and more
- Larger cooking surface
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Long, curved handle for more stability
- Extra thick edge for durability
- Comes pre-seasoned with organic flaxseed oil
- Quality cast iron cookware made in Colombia since 1939
SPECIFICATIONS:
- Material: cast iron
CARE INSTRUCTIONS:
- Not dishwasher safe
- Not microwave safe
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
